Ingredients: 1/2 lb cherries, pitted (fresh or jarred) 18 oz can peach halves (or fresh) 7/8 cup granulated sugar 1 tsp vanilla 1/2 tbsp cinnamon (optional) 1 3/4 cups ground almonds or hazelnuts 2 1/2 cups flour, all purpose 1 egg 1 cup butter Instructions: Preheat oven to 400 ° F. If using canned fruit, drain well. Grease spring-form pan. In large bowl, mix sugar, cinnamon, ground nuts and flour. Add egg and vanilla. Melt butter (in microwave) and add to bowl. Mix until crumbs are formed. Press 3/4 of crumbs into spring-form pan including up the sides. Put fruit into tart pan and distribute evenly. Put rest of crumbs over top of fruit. Bake for 40 to 50 minutes until top is nicely browned. Place baking sheet under spring-form pan in case any butter oozes out. Serve either warm or cold, with whipped cream or ice cream.