Ingredients

1 package Soda Crackers/Saltines (unsalted tops)

1 package instant vanilla pudding mix 

2 cups milk (to make pudding)

I large tub Cool Whip (1 liter, or 12 ounces, or 4 cups)

1 can crushed pineapple, drained or 1 pkg frozen berries

Instructions

Line bottom of 9 X 13 inch baking dish with soda crackers.

Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.

Gently spread 1/2 carton of Cool Whip over pudding

Cover Cool Whip layer with another layer of soda crackers.

Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.

Cover with crushed, drained pineapple or frozen berries

Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.

Hints:

Use low-fat Cool Whip and pudding if desired.

Use any mixture of berries or even pie filling.