Ingredients

1 package Soda Crackers (unsalted tops)

1 package instant chocolate pudding mix 

2 cups milk (to make pudding)

I large carton Cool Whip (1 litre, or 12 ounces, or 4 cups)

1 can cherry pie filling

Instructions

Line bottom of 9 X 13 inch baking dish with soda crackers.

Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.

Gently spread 1/2 carton of Cool Whip over pudding

Cover Cool Whip layer with a layer of soda crackers.

Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.

Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.

Serve, topping each piece with some cherry pie filling.

Hints:

Use low-fat Cool Whip and low-fat pudding if desired.

Add this recipe to your list of quick Christmas recipes. Since you quickly make it ahead of time, preferably the day before, there's no hassle the day of the party.

Drizzle with some chocolate sauce for added pizzazz! 

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