Ingredients:

6 tbsp all-purpose flour

6 tbsp granulated sugar (or 5 tbsp granulated sugar and 1 tbsp vanilla sugar)

1 tsp baking powder

3 eggs

Instructions:

Preheat oven to 360° F

Grease a flan pan. (See photo below)

Put all ingredients in a bowl and mix with a hand mixer till light and fluffy, about 2 - 3 minutes.

Pour into prepared pan.

Bake for 18 - 20 minutes or until golden brown.

Let cool on rack for about 5 minutes. Turn out onto wire rack and let cool before filling.

Filling for Fruit Tart as shown above

Prepare 1 package of instant vanilla pudding (using only 1 3/4 cup milk instead of the required 2 cups) Let pudding thicken and then spread onto cold cake base. 

Cover with fruit ... in this case, drained canned peach slices and fresh blueberries.

See below for other combinations.

Other traditional fillings

Make as above and finish by covering with a glaze.

Or, brush tart with jam, cover with prepared fruit or berries, and spoon glaze over top.

Use purchased glaze (Dr. Oetker) or make your own using the instructions below 

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